Large-capacity rapid freezing — ideal for bakeries, catering kitchens and food production.
Built for high-volume operations, these upright blast freezers offer exceptional freezing speed, consistent performance, and spacious interiors that accommodate up to 22 GN1/1 trays. With a robust top-mounted refrigeration system and AISI-304 stainless steel throughout, they’re engineered for durability, hygiene, and daily heavy use.
Perfect for central kitchens, bakeries and frozen goods prep, this range ensures safe cooling at temperatures as low as –80°C. Every model comes equipped with a ventilated condensing unit, anti-corrosion forced air evaporator, and thick polyurethane insulation for maximum efficiency.
Key Features:
15 or 22 tray capacity with 70–80 mm spacing
Top-mounted compressor for easy maintenance
GN1/1 tray compatible (trays or racks not included)
AISI-304 stainless steel interior and top
Forced-air evaporator with anti-corrosion epoxy coating
Expansion valve and injected polyurethane insulation (40 kg/m³)
Smooth-rolling castors for flexible positioning
Capacity & Dimensions:
15 trays: 600L | 1000 × 940 × 2150 mm
22 trays: 1000L | 1460 × 840 × 2150 mm
Temperature Range: –45°C or –80°C (depending on model)
